meal
Enjoy the bounty of Atami's sea and mountains in luxury
The hotel offers a restaurant where you can savor seasonal Japanese cuisine, as well as a private room with six counter seats where you can enjoy authentic sushi kaiseki meals.
We also offer private rooms such as “Itokawa” (for six people) and “Umeka” (for four people) to suit your group size.
We serve fresh seafood and vegetables grown in Atami’s abundant nature,
in dishes that make the most of the ingredients’ natural flavors.
Enjoy soul-satisfying gourmet cuisine for a special moment with your loved ones.
The bounty of the sea and mountains on one plate
Japanese restaurant “Oushoan”
The restaurant makes generous use of seafood caught at fishing ports near Atami and seasonal local vegetables.
The chef’s meticulous handcrafted seasonal Japanese cuisine will soothe your body and mind.
The breath of the sea and the skill of a master are infused into each dish Counter private room "Sushi Otoha"
The sushi counter offers the appealing feeling of watching fresh seafood being prepared right before your eyes.
With the skills honed by our skilled chefs, you can enjoy the bounty of Atami’s ocean in the finest form.
*On the 3rd floor, there is a Japanese-style room called “Hanamai no Ma” that can accommodate banquets for up to 16 people.
Please contact us for more details.
A breakfast set with a Showa-era modern feel
It’s somehow nostalgic yet new.
The flavors created by our head chef make for a gentle, soothing breakfast.
